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Laboratory ultrafiltration/nanofiltration/reverse osmosis desktop membrane separation system
Laboratory ultrafiltration/nanofiltration/reverse osmosis desktop membrane separation system
Product details
Equipment features:
1. According to the molecular weight of the separated substances, the original imported GE 1812 roll type membrane is used to quickly separate the feed solution, with a retention accuracy of>95% (measured by standard substances), an effective membrane area of 0.26 square meters, and the ability to process 3-20 L/H (single membrane) feed solution.
2. Adopting high-quality adjustable speed magnetic gear pump, with high pressure and stable flow, it meets the requirements of different specifications of membranes.
3. Fully automatic microcomputer control, directly setting the wrong flow speed (tangential flow speed), pressure, temperature through high-quality touch screen, online data detection, and data storage function, one click restoration of historical set parameters, making operation simpler and more convenient.
4. The high temperature automatic shutdown setting function at 0~100 ℃ and the high pressure automatic shutdown setting function at 0~1.0 MPa ensure the safety of membrane components, and ensure that the normal operation pipelines of the experiment are all made of PVDF sanitary materials, acid and alkali resistant, oxidation resistant, and aging resistant. Ensure that the handling of harsh materials will not affect the equipment, and that there will be no secondary pollution of the materials. Moreover, the cleaning efficiency of the membrane components can be improved by adjusting the acidity and alkalinity of the cleaning membrane components.
5. The water tank is made of 304 stainless steel material and has a double-layer design. It can be cooled with coolant or heated with hot water and steam to increase the temperature of the material liquid, ensuring the efficiency of treatment and protecting the membrane components from temperature damage.
Application areas:
1. Decolorization, desalination, purification, and concentration of biological fermentation broth (such as antibiotics, L-lactic acid, 1,3-propanediol, Vc, etc.);
2. Decolorization, desalination, purification and concentration of extracts of traditional Chinese medicine and plants (such as tea, stevia, inulin, siraitia grosvenorii, etc.);
3. Decolorization, desalination, purification, and concentration of amino acids (such as isoleucine, tryptophan, valine, threonine, phenylalanine, etc.);
4. Decolorization, desalination, purification, and concentration of oligosaccharides (such as oligofructose) through fermentation or enzymatic hydrolysis;
5. Desalination, purification, and concentration of dairy products;
6. Decolorization, desalination, purification, and concentration of fruit juice;
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